‘Tim Hayward is the most serious cookery writer I know. Whatever he says, I will listen. Whatever he writes, I will buy.’ High praise from Len Deighton on Festival favourite, Tim Hayward. Tim’s latest book is STEAK – The Whole Story, a crazed compendium of the lore, history and science of the most important cut of meat. Alice Lascelles in an award-winning drinks journalist, author and presenter, and Tim’s fellow-columnist at the Financial Times. Her new book isThe Martini: The Ultimate Guide to a Cocktail Icon. And as both will attest, steak and Martini is the perfect combo.
Buy your books through the Festival’s award-winning book partner Book-ish
There will be book signings at the Book-ish stand in the Market Hall and at The Castle