Award-winning food writer, restaurant critic and broadcaster Tom Parker Bowles is joined by festival favourite and restaurateur Freddy Bird in a showcase of royal recipes from Tom’s new book Cooking & The Crown. Blending Tom’s historical and gastronomical knowledge of the monarchy with Freddy’s esteemed restaurant experience, be sure to expect a royal education in the kitchen. We might even get to find out what the Queen has for breakfast…
This event takes place on the Robert Price Kitchens Stage