The future of our local food lies with youth, so we’ve handed over a session to Peak Peers alumni, Alma, Ben and Rhys, to curate a conversation and event exploring issues important to them.
In response, a small group has been working to curate a panel discussion and spoken word piece, exploring young people’s relationships with food systems and the food industry in Wales.
The panel will be made up of young people who are working in or are connected to food systems locally. Come and experience what they have to say – their hopes, concerns, and dreams for the future!
Peak Peers is an annual programme for Young People (18-30 years) connecting creativity, climate, food and land practices in the Black Mountains, hosted by Peak Cymru.
