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Grazing animals on 100% pasture has been shown to have positive impacts for biodiversity, human and animal health, and can absorb and store carbon. But can it work at scale? What habits need to change? And how can farmers make it work locally? Pasture for Life hosts a panel discussion to answer these questions and more, exploring the reality and benefit of farming pasture fed animals in South Wales, with a few tasty treats to help make their case!
PANEL: Chair – Jimmy Woodrow, CEO Pasture for Life, Ed Dickson – Wild By Nature + PfL Mentor, Emma Douglas – Wales Facilitator, Pasture for Life, Ben Jones – Hillside Beef and Lamb