Meet Ian Burrell and find out Everything you Always Wanted to Know about RUM. Ian is the multi award winning Global Ambassador for the
Training in the gloried Chez Panisse in California was where Sarah’s love for fruit sparked. In her classic and comprehensive cookbook, Fruitful, Sarah reveals
Delicious wines don’t have to cost the earth, so come and join wine writer, broadcaster and eco warrior Jane Rakison as she cracks open
Dina Macki has entered the food world with full force, from a soaring following on social media to the release of her debut cookbook,
The wines are from Rueda in central Spain – Spain’s No 1 white wine region famed for its Verdejo grape variety and its fresh,
Following a difficult period in her life, Meera lost her love of food, but making dinner each night helped her to recover. Dinner is
Find out about the exciting new research that is uncovering the relationship between what we eat and how we feel; the powerful gut-brain connection.
The Financial Times columnist introduces that most mysterious of all cocktails: The Martini. Two ingredients. Gin and vermouth. How can it be so complicated? Alice
Nicola solves the many mysteries of baking in her Sunday Times Bestseller cookbook, SIFT. Nominated for the Jane Grigson Trust Award for best debut food writer,
Let Kate and Richard show you that there’s more to orange liqueurs than Cointreau. Curaçao triple secs, as orange liqueurs are more properly named,
‘Tim Hayward is the most serious cookery writer I know. Whatever he says, I will listen. Whatever he writes, I will buy.’ High praise
What’s the best Pinot Noir you’ve ever tasted? Pinot Noir is the great red grape of Burgundy, and is probably responsible for more ecstasy
The British pub is a unique institution. Not just a shop that sells drink, not just a bar, the pub is a cultural institution
Easy Wins is Anna Jones’ essential new book. Already the #1 Sunday Times Bestseller, it’s set to be a cookbook shelf go-to. Anna gives
Help two of Abergavenny’s finest artisan producers solve their menu conundrum. James Swift is the founder of the multi-award winning, Trealy Farm Charcuterie. Quite possibly
A Stroller Ticket (wristband) gives access to six venues, 190 top-notch exhibitors, a great choice of catering, chef dems, family activities, tastings, talks and
Continue the Festival vibe into the evening in Lower Brewery Yard. Buy street food (sweet & savoury) from our fabulous caterers. Take your pick
THIS EVENT IS NOW SOLD OUT Four terrific bands/acts. Great eats. Enchanting backdrop. Go wild on the dance floor or chill in the grounds.
