A welcome return to Abergavenny for the writer, broadcaster, restauranteur and unrepentant food geek, Tim Hayward. Back with another book of mastery, Steak, Tim’s
After 16 years in London as Chef Director at the Michelin Starred St John Restaurant Group, Jonathan has come back home to Wales with
Nicola is the go-to person for all your baking questions and cravings. In her Sunday Times Bestseller cookbook, Nicola’s baking bible, SIFT, takes the
Award-winning food writer, restaurant critic and broadcaster Tom Parker Bowles is joined by festival favourite and restaurateur Freddy Bird in a showcase of royal
As the UK’s King of Sandwiches, Max has elevated the nation’s most eaten yet humble sandwich, to a full-blown meal. Loyal customers flock to
Conor Grant-Crichton and Maisie Symonds – take top spot as Rotary ‘Young Chef’ finalists Two talented young chefs are set to go head-to-head in
Saturday Kitchen superstar, Matt Tebbutt takes the stage again with friend and festival favourite, Jane Baxter. With a wealth of knowledge between them on
Gwenann has had a meteoric career, starting at the prestigious Gleneagles Hotel, then a senior role within the Tom Kerridge group. Now Gwennann has
Sarah Johnson is joined by Franco Fubini in a celebration of all things fruit and seasonality. Sarah trained under the legendary Alice Waters at
As the voice of modern vegetarian cooking, award-winning and bestselling cook Anna Jones has dazzled again with her newest cookbook. The #1 Sunday Times Bestseller,
Meera’s bestselling books have become bookshelf staples across homes worldwide. Her debut cookbook, Made in India, introduced readers to the vibrancy of Indian cooking
A protégé of Raymond Blanc, Chris has brought his years of classical training to the heart of Monmouthshire. Chris’ award-winning restaurant, The Whitebrook, boasts
As the first Omani person to to write an Omani cookbook, Dina Macki shares her quest for identity in her debut book. Bahari explores
Please note: Tickets for this event are being sold through the Borough Theatre website. Our local award winning independent bookshop Book-ish will be facilitating
Please note: Tickets for this event will be sold through the Borough Theatre website. Our local award winning independent bookshop Book-ish will be facilitating
Meet Charlie Bigham; an inspiration to anyone thinking of starting a food business and an antidote to all those corporate food industry horror stories.
Pete Brown introduces the best of the new wave of cider makers. These new producers will finally banish the image of cider as the
Throughout history and across the world, human beings have fed themselves in many different ways. Yet as Julian shows, with the help of myriad
