Chair – Amelia-Christie-Miller, Founder of Bold Bean Co. Dr Emily Leeming is a registered dietitian, microbiome scientist at King’s College London, and former chef. She writes
George Egg cooks everywhere: live on stage at Glastonbury, the Edinburgh Fringe and at festivals as far afield as Estonia and New Zealand; all
Chair: Rhiannon Hardiman is a Policy Lead at the Office of the Future Generations Commissioner for Wales supporting public bodies to take action to
Join Monsieur Bon Bon and Madame Saucisson and take part in the Festival’s famous (and hilarious) Food Quiz!
Join BBC Radio 4 The Food Programme presenter Sheila Dillon who will be discussing the connection between diet and brain/mental health with an expert
In this bright new Radio 4 series Martha Kearney finds out from her guests how nature plays a central part in their life. At
Is small beautiful? Is local best? Meet three entrepreneurs who are going about change a different way. They believe in working on the inside;
Close out the day in Spanish style with Owen who, along with brother Tom, is the founder of the legendary Forty-Four Group. In locations
Festival legend Cyrus on his 25th Abergavenny appearance. Cyrus is chef patron at Café Spice Namaste, the much loved London institution, where he has been
Growing up on Crete with a fisherman father and a family-run taverna, its not surprising that cooking, fish, and fire are in Marianna’s DNA.
Let the Sandwich Supremo, King of the Condiment, show you how to transform your picnic with recipes and tips from his third book Max’s
Fire-cook specialists, Sam and Shauna of Hangfire BBQ, kick off the programme with their inimitable mix of tasty food, hot tips and tricks of
For the final feast, Sam and Shauna are joined by Freddy Bird, chef-patron at Little French in Bristol and the recently-opened 1 York Place,
A long overdue return to Abergavenny for the chef, writer and broadcaster Val Warner. The presenter of nine TV series and author of many
Matt is the chef-owner of Feast, the Pembrokeshire-based live fire-cookery & BBQ company. Specialising in outdoor dining experiences, Matt aims to make every cook
Gaz Oakley loved to cook so much that he left school at 16 to work in kitchens. Some years later he decided to try
The remarkable Beefy Boys story started when four friends decided to enter a burger competition at Grillstock in Bristol. They won, and got entered for
With 25 years of Abergavenny Food Festival appearances under his chef’s hat, Cyrus is back again, this time joined by Dina Macki for the
