Lindy Wildsmith cook, teacher, and food author will lead you through the mysterious world of fermentation as you prepare a jar of sauerkraut in this hands-on, practical workshop. An expert in curing, preserving, fermenting, British and Italian food, Lindy will be running fermentation classes in the Abergavenny Baker Cookery School later in 2024.
10 places available
Refreshments: fresh bread tea / coffee / glass of wine
This Abergavenny Baker event is put on in association with the Abergavenny Food Festival
No.1 The Courtyard, Lion Street, Abergavenny, Monmouthshire, South Wales, NP7 5PE
