Throughout history and across the world, human beings have fed themselves in many different ways. Yet as Julian shows, with the help of myriad experts, there are principles for a global food philosophy that all good food systems share. As we face the challenge of feeding a growing planet, we need to understand what these principles are and how to apply them in the 21st century. Julian Baggini is a philosopher, journalist and author of over 20 books aimed at a non-specialist audience. Join him for a sneak preview of his newest book How the World Eats: A Global Food Philosophy, and expect some surprising insights. Nicola Cutcher is a journalist, writer and filmmaker.
Buy your books through the Festival’s award-winning book partner Book-ish
There will be book signings at the Book-ish stand in the Market Hall and at the Castle