Training in the gloried Chez Panisse in California was where Sarah’s love for fruit sparked. In her classic and comprehensive cookbook, Fruitful, Sarah reveals how to source, cook and enjoy fruit throughout the year in both sweet and savoury recipes. Fruitful is a celebration of one of the joyous things in life – good fruit, in season, cooked well. With twenty years’ experience running departments in leading publishers, Fiona Smith is now the founder of Smith & Baxter, a creative publicity agency for food, books and culture.
Buy your books through the Festival’s award winning book partner Book-ish
There will be book signings at the Book-ish stand in the Market Hall and at the Castle