Matt is the chef-owner of Feast, the Pembrokeshire-based live fire-cookery & BBQ company. Specialising in outdoor dining experiences, Matt aims to make every cook a unique event bringing together the produce of the season, with the theatre of fire-cooking, and the transformative flavours of smoke and flame. Feast is now also collaborating with Tenby Brewing Co at Tap and Tân, the brewery’s funky new taproom venue. You can also try Matt’s food here, at the Feast stall at The Castle.