Nicola solves the many mysteries of baking in her Sunday Times Bestseller cookbook, SIFT. Nominated for the Jane Grigson Trust Award for best debut food writer,
Let Kate and Richard show you that there’s more to orange liqueurs than Cointreau. Curaçao triple secs, as orange liqueurs are more properly named,
‘Tim Hayward is the most serious cookery writer I know. Whatever he says, I will listen. Whatever he writes, I will buy.’ High praise
What’s the best Pinot Noir you’ve ever tasted? Pinot Noir is the great red grape of Burgundy, and is probably responsible for more ecstasy
The British pub is a unique institution. Not just a shop that sells drink, not just a bar, the pub is a cultural institution
Easy Wins is Anna Jones’ essential new book. Already the #1 Sunday Times Bestseller, it’s set to be a cookbook shelf go-to. Anna gives
Help two of Abergavenny’s finest artisan producers solve their menu conundrum. James Swift is the founder of the multi-award winning, Trealy Farm Charcuterie. Quite possibly
Continue the Festival vibe into the evening in Lower Brewery Yard. Buy street food (sweet & savoury) from our fabulous caterers. Take your pick
THIS EVENT IS NOW SOLD OUT Four terrific bands/acts. Great eats. Enchanting backdrop. Go wild on the dance floor or chill in the grounds.
