Conor Grant-Crichton and Maisie Symonds – take top spot as Rotary ‘Young Chef’ finalists Two talented young chefs are set to go head-to-head in
Saturday Kitchen superstar, Matt Tebbutt takes the stage again with friend and festival favourite, Jane Baxter. With a wealth of knowledge between them on
Gwenann has had a meteoric career, starting at the prestigious Gleneagles Hotel, then a senior role within the Tom Kerridge group. Now Gwennann has
Sarah Johnson is joined by Franco Fubini in a celebration of all things fruit and seasonality. Sarah trained under the legendary Alice Waters at
As the voice of modern vegetarian cooking, award-winning and bestselling cook Anna Jones has dazzled again with her newest cookbook. The #1 Sunday Times Bestseller,
Meera’s bestselling books have become bookshelf staples across homes worldwide. Her debut cookbook, Made in India, introduced readers to the vibrancy of Indian cooking
A protégé of Raymond Blanc, Chris has brought his years of classical training to the heart of Monmouthshire. Chris’ award-winning restaurant, The Whitebrook, boasts
As the first Omani person to to write an Omani cookbook, Dina Macki shares her quest for identity in her debut book. Bahari explores
