In this bright new Radio 4 series Martha Kearney finds out from her guests how nature plays a central part in their life. At
Is small beautiful? Is local best? Meet three entrepreneurs who are going about change a different way. They believe in working on the inside;
Close out the day in Spanish style with Owen who, along with brother Tom, is the founder of the legendary Forty-Four Group. In locations
Festival legend Cyrus on his 25th Abergavenny appearance. Cyrus is chef patron at Café Spice Namaste, the much loved London institution, where he has been
Growing up on Crete with a fisherman father and a family-run taverna, its not surprising that cooking, fish, and fire are in Marianna’s DNA.
Let the Sandwich Supremo, King of the Condiment, show you how to transform your picnic with recipes and tips from his third book Max’s
Fire-cook specialists, Sam and Shauna of Hangfire BBQ, kick off the programme with their inimitable mix of tasty food, hot tips and tricks of
For the final feast, Sam and Shauna are joined by Freddy Bird, chef-patron at Little French in Bristol and the recently-opened 1 York Place,
A long overdue return to Abergavenny for the chef, writer and broadcaster Val Warner. The presenter of nine TV series and author of many
Matt is the chef-owner of Feast, the Pembrokeshire-based live fire-cookery & BBQ company. Specialising in outdoor dining experiences, Matt aims to make every cook
Gaz Oakley loved to cook so much that he left school at 16 to work in kitchens. Some years later he decided to try
The remarkable Beefy Boys story started when four friends decided to enter a burger competition at Grillstock in Bristol. They won, and got entered for
With 25 years of Abergavenny Food Festival appearances under his chef’s hat, Cyrus is back again, this time joined by Dina Macki for the
A welcome return to Abergavenny for the writer, broadcaster, restauranteur and unrepentant food geek, Tim Hayward. Back with another book of mastery, Steak, Tim’s
After 16 years in London as Chef Director at the Michelin Starred St John Restaurant Group, Jonathan has come back home to Wales with
Nicola is the go-to person for all your baking questions and cravings. In her Sunday Times Bestseller cookbook, Nicola’s baking bible, SIFT, takes the
Award-winning food writer, restaurant critic and broadcaster Tom Parker Bowles is joined by festival favourite and restaurateur Freddy Bird in a showcase of royal
As the UK’s King of Sandwiches, Max has elevated the nation’s most eaten yet humble sandwich, to a full-blown meal. Loyal customers flock to
