George Egg cooks everywhere: live on stage at Glastonbury, the Edinburgh Fringe and at festivals as far afield as Estonia and New Zealand; all
Chair: Rhiannon Hardiman is a Policy Lead at the Office of the Future Generations Commissioner for Wales supporting public bodies to take action to
Meet Charlie Bigham; an inspiration to anyone thinking of starting a food business and an antidote to all those corporate food industry horror stories.
Throughout history and across the world, human beings have fed themselves in many different ways. Yet as Julian shows, with the help of myriad
Training in the gloried Chez Panisse in California was where Sarah’s love for fruit sparked. In her classic and comprehensive cookbook, Fruitful, Sarah reveals
Dina Macki has entered the food world with full force, from a soaring following on social media to the release of her debut cookbook,
Following a difficult period in her life, Meera lost her love of food, but making dinner each night helped her to recover. Dinner is
Find out about the exciting new research that is uncovering the relationship between what we eat and how we feel; the powerful gut-brain connection.
Nicola solves the many mysteries of baking in her Sunday Times Bestseller cookbook, SIFT. Nominated for the Jane Grigson Trust Award for best debut food writer,
‘Tim Hayward is the most serious cookery writer I know. Whatever he says, I will listen. Whatever he writes, I will buy.’ High praise
Easy Wins is Anna Jones’ essential new book. Already the #1 Sunday Times Bestseller, it’s set to be a cookbook shelf go-to. Anna gives
