Abergavenny Food Festival loading now
20-21 SEP 25

Sunday 22nd

All Blog

A welcome return to Abergavenny for the writer, broadcaster,  restauranteur and unrepentant food geek, Tim Hayward. Back with  another book of mastery, Steak, Tim’s

After 16 years in London as Chef Director at the Michelin Starred St John Restaurant Group, Jonathan has come back home to Wales with

Nicola is the go-to person for all your baking questions and cravings. In her Sunday Times Bestseller cookbook, Nicola’s baking bible, SIFT, takes the

Award-winning food writer, restaurant critic and broadcaster Tom Parker Bowles is joined by festival favourite and restaurateur Freddy Bird in a showcase of royal

As the UK’s King of Sandwiches, Max has elevated the nation’s most eaten yet humble sandwich, to a full-blown meal. Loyal customers flock to

Conor Grant-Crichton and Maisie Symonds – take top spot as Rotary ‘Young Chef’ finalists Two talented young chefs are set to go head-to-head in

Please note: Tickets for this event will be sold through the Borough Theatre website. Our local award winning independent bookshop Book-ish will be facilitating

Meet Charlie Bigham; an inspiration to anyone thinking of starting a food business and an antidote to all those corporate food industry horror stories. 

Pete Brown introduces the best of the new wave of cider makers. These new producers will finally banish the image of cider as the

Throughout history and across the world, human beings have fed themselves in many different ways. Yet as Julian shows, with the help of myriad

Meet Ian Burrell and find out Everything you Always Wanted to Know about RUM. Ian is the multi award winning Global Ambassador for the

Training in the gloried Chez Panisse in California was where Sarah’s love for fruit sparked. In her classic and comprehensive cookbook, Fruitful, Sarah reveals

Delicious wines don’t have to cost the earth, so come and join wine writer, broadcaster and eco warrior Jane Rakison as she cracks open

Dina Macki has entered the food world with full force, from a soaring following on social media to the release of her debut cookbook,

The wines are from Rueda in central Spain –  Spain’s No 1 white wine region famed for its Verdejo grape variety and its fresh,

A Stroller Ticket (wristband) gives access to six venues, 190 top-notch exhibitors, a great choice of catering, chef dems, family activities, tastings, talks and