Sarah Johnson is joined by Franco Fubini in a celebration of all things fruit and seasonality. Sarah trained under the legendary Alice Waters at
As the voice of modern vegetarian cooking, award-winning and bestselling cook Anna Jones has dazzled again with her newest cookbook. The #1 Sunday Times Bestseller,
Meera’s bestselling books have become bookshelf staples across homes worldwide. Her debut cookbook, Made in India, introduced readers to the vibrancy of Indian cooking
A protégé of Raymond Blanc, Chris has brought his years of classical training to the heart of Monmouthshire. Chris’ award-winning restaurant, The Whitebrook, boasts
As the first Omani person to to write an Omani cookbook, Dina Macki shares her quest for identity in her debut book. Bahari explores
Please note: Tickets for this event are being sold through the Borough Theatre website. Our local award winning independent bookshop Book-ish will be facilitating
Following a difficult period in her life, Meera lost her love of food, but making dinner each night helped her to recover. Dinner is
Find out about the exciting new research that is uncovering the relationship between what we eat and how we feel; the powerful gut-brain connection.
The Financial Times columnist introduces that most mysterious of all cocktails: The Martini. Two ingredients. Gin and vermouth. How can it be so complicated? Alice
Nicola solves the many mysteries of baking in her Sunday Times Bestseller cookbook, SIFT. Nominated for the Jane Grigson Trust Award for best debut food writer,
Let Kate and Richard show you that there’s more to orange liqueurs than Cointreau. Curaçao triple secs, as orange liqueurs are more properly named,
‘Tim Hayward is the most serious cookery writer I know. Whatever he says, I will listen. Whatever he writes, I will buy.’ High praise
What’s the best Pinot Noir you’ve ever tasted? Pinot Noir is the great red grape of Burgundy, and is probably responsible for more ecstasy
The British pub is a unique institution. Not just a shop that sells drink, not just a bar, the pub is a cultural institution
Easy Wins is Anna Jones’ essential new book. Already the #1 Sunday Times Bestseller, it’s set to be a cookbook shelf go-to. Anna gives
THIS EVENT IS NOW SOLD OUT Four terrific bands/acts. Great eats. Enchanting backdrop. Go wild on the dance floor or chill in the grounds.
Continue the Festival vibe into the evening in Lower Brewery Yard. Buy street food (sweet & savoury) from our fabulous caterers. Take your pick
A Stroller Ticket (wristband) gives access to six venues, 190 top-notch exhibitors, a great choice of catering, chef dems, family activities, tastings, talks and
