Asher Flowers runs Rogue Preserves. Based in the Rhondda and handmade in small batches, Rogue uses traditional cooking methods to create luxury preserves with a provocative
The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast and water. In fact, the origins of brewing involve a galaxy
As always, this year at Abergavenny Food Festival, through our superb programme of thought-provoking talks and panel sessions, we’re bringing brilliant ideas to the
Matt Powell is a chef, forager and saltwater bass lure angling guide. Fishing and Foraging Wales and Welsh Bass Guide was created to bring
Don’t worry if you’re veggie or vegan (or just interested in making a change), we’ve got you covered; we have an array of veggie-
In the early 2000s, I worked with a UNDP (United Nations Development Programme) project which promoted Community Participation and Development in Bulgaria. Its aim
This summer, Peak are teaming up with artist Bettina Reeves to create the art installations for this September’s 20th anniversary edition of Abergavenny Food
Kombucha is everywhere at the moment – on TV, in magazines, and quite possibly in your fridge. The media tends to linger on the
The Abergavenny Food Festival is in its 20th year and once again seeking assistance from community groups to oversee and manage the various car parks
It was an absolute pleasure to have The Recipe Hunters visit us last year on their tour of Wales. Here’s a lovely film they made which
Thanks to environmental advocates like Sir David Attenborough and Hugh Fearnley-Whittingstall, sustainability is on everyone’s mind in 2018. Television shows like BBC’s Blue Planet
The Welsh poet Dylan Thomas described Laugharne, on Carmarthenshire’s Taf estuary, as a “far, forgetful, important place of herons pubs, mud, cockles… and human,
I am so glad to have this opportunity to remember a man who was a great friend of the Festival and whose recent passing
Unfortunately, due to the significant snowfall in and around Abergavenny overnight, we have taken the decision to cancel today’s Christmas Fair. We are deeply
Festive food is part of the magic of Christmas. From the nibbles served to your neighbours, to the canapés on Christmas Eve and of
It wouldn’t be Christmas without the opportunity to warm yourself with a mug of something spiced whilst sharing great food with loved ones. Next
Photographer Jon Pountney, based near Cardiff, was selected for the Peak/Copa Horsebox Studio Commission at this year’s Abergavenny Food Festival. Using archive photography as a starting
A reflection of what is truly a burgeoning UK food movement, this year’s Abergavenny Food Festival saw, locals and famous faces, from Tom Kerridge
