Abergavenny Food Festival CEO Aine Morris lets us know what’s new and what to expect for 2019. As we enter the busy summer period,
Here at festival HQ we’re committed to introducing you to the people who make your food. We believe that when consumers understand the hard-work
Fermentation seems to be the buzz word at the moment – sauerkraut is appearing in the kitchens of home cooks and kombucha has found
Ahead of our full programme going live later this month, we wanted to take the opportunity to say a huge thank you to all
Have you ever wanted to be a pirate? At festival HQ we have a secret yearning to sail the seas with a band of
Here at festival HQ we’re committed to introducing you to the people who make your food. We believe that when consumers understand the hard-work
We normally wait until June to announce more of our attendees, but at festival HQ we just couldn’t sit on our hands any longer.
We’re excited to announce that applications for our 2019 festival crew jobs are now open. These roles are many and varied and offer different
When two writers living in the Black Mountains, Ben Rawlence and Owen Sheers, discussed what they could do to help prepare for a changing
We’re excited to announce early highlights for our 2019 festival today. Our 21st edition of the festival will take place this September 21st and
No catching of worms here, we’ve got something even better. From today, up until our first programme announcements on 18th March 2019 we are
We are thrilled to announce that our official 2019 charity partner for Abergavenny Food Festival is Action Against Hunger. Action Against Hunger is a
We announced our first ever official sustainability policy for our 20th festival last year. For Abergavenny Food Festival 2019 we want to do even
At Abergavenny Food Festival, we’re passionate about growing the market-place for high-quality, delicious, craft food. Whether you’re a farmer,
The fun doesn’t end after Abergavenny Food Festival wraps up – all the year there are ways to get involved in Abergavenny’s vibrant food
Asher Flowers runs Rogue Preserves. Based in the Rhondda and handmade in small batches, Rogue uses traditional cooking methods to create luxury preserves with a provocative
The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast and water. In fact, the origins of brewing involve a galaxy
