If you ALREADY HAVE PARTY TICKETS then we will be emailing you directly with a link so you can buy into this new dining experience.
There will be TWO SLOTS with 25 covers each at 7.30pm and 9.00pm. MUST BE BOOKED IN ADVANCE.
Open Fire Cooking / Seated Dining
Watch your meal being COOKED ON A FIRE PIT by Adam Whittle, Head Chef at the RAGLAN COUNTRY ESTATE (and team). Sit down with friends in a beautifully lit and dressed covered seating area set amidst the atmospheric castle grounds at night.
MENU
prices are per person
CEFN MAWR FARM 28 DAY AGED WOOD ROASTED
14oz BONE IN RIBEYE STEAK
£35.00
Served with skinny fries topped with
truffle mayo & spring onion (E,SD)
***
Go SURF & TURF
CEFN MAWR FARM 28 DAY AGED WOOD ROASTED
14oz BONE IN RIBEYE STEAK & CORNISH MONKFISH TAIL
wood-roasted on the bone (F)
£47.00
Served with skinny fries topped with
truffle mayo & spring onion (E,SD)
***
MAPLE GLAZED WOOD ROASTED MUSCADE SQUASH (G,D,SD,V)
£25.00
Creamed giant cous cous, leek & wild mushroom
***
SIDES – £5.00 each:
COAL ROASTED HISPI CABBAGE
TOMATO SALAD – SHALLOT & CAPER (SD)
SLOW COOKED BRISKET CROQUETTES (C,SD,G)
***
CREAMY MADAGASCAN VANILLA CHEESECAKE
with roasted local damsons & cinnamon buttery shortbread (V, G, D, E)
£7.00
(dessert supplied by Dugan’s Patisserie)
***
Order Wine to enjoy and collect at the same time as your food:
Prosecco: Santori Prosecco Brut Negra NV
£31.00
White Wine: Cal Y Canto Vedejo Spain
£24.00
Red Wine Cal Y Canto Merlot Vedejo
£26.00
Alcohol can also be purchased from the Blorenge Bar, the Bordeaux White Wine Bar, and Dà Mhìle – and brought back to your table.
***
Raglan Country Estate takes care, wherever possible, to ensure no cross contamination will occur. However due to their food preparation process, they cannot guarantee this. Menu items marked will contain one or more of the following allergens:
(V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains Lupin