Delicious wines don’t have to cost the earth, so come and join wine writer, broadcaster and eco warrior Jane Rakison as she cracks open wines that are being made more consciously. From organic production to regenerative viticulture to innovative packaging, Jane will discuss how the wine industry is addressing its impact on the planet while she pours some super tasty hand-picked wines. Jane is best known for being resident wine expert on BBC1’s Saturday Kitchen Live, she has written two books, and has been crowned the International Wine & Spirit Competition’s Communicator of the Year.