You are invited for a light lunch of foraged foods and edible flowers, gathered by local forager, Liz Knight, and accompanied by Abergavenny based mindful nature practitioner, Ellie Meyer and environmentalist Stephanie Ward.
Too often we eat too quickly, with too little thought about what we have on our plate and its story through soil and seed to our stomachs. We invite you to slow down, learn a little, and sample some of nature’s bounty. Suitable for vegans.
