We are thrilled to welcome you back to the streets of Abergavenny on 19 & 20 September 2026.

As autumn begins to turn, our historic market town will once again become the beating heart of the UK food scene. Expect a weekend overflowing with world-class chefs, local producers, and the incomparable spirit of Cymru. Watch this space for more exciting announcements over the coming weeks.

• When: Saturday 19 & Sunday 20 September 2026
• Where: Across the heart of Abergavenny

Missed the magic? Catch up on the conversation by listening to The Food Programme with Sheila Dillon, recorded live in the Octopus Books Dome: Wales’s Secret Ingredient: Lessons from Cymru on the Future of Food. WALES’S SECRET INGREDIENT: LESSONS FROM CYMRU ON THE FUTURE OF FOOD

(image: Matt Tebbutt, Olly Smith, Jane Baxter on the Gower Cottage Brownies Stage in the Market Hall. Front: Andi Oliver)